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Top 20 Must-Try Turkish Foods in Istanbul (With Local Spots You Shouldn’t Miss)

  • Writer: Poyraz Ozkan
    Poyraz Ozkan
  • May 19
  • 3 min read

Istanbul is a dream destination for food lovers. From sizzling street bites to centuries-old Ottoman dishes, every corner of the city offers something flavorful and authentic. Whether you're strolling through Karaköy, Kadıköy, or Sultanahmet, you’ll find Turkish foods that are both comforting and unforgettable.

We’ve handpicked 20 essential dishes you should try in Istanbul — plus where locals actually go to enjoy them.


Meze's (Tapas) are one of our favorite when it comes to local delicacies
Meze's (Tapas) are one of our favorite when it comes to local delicacies


1. Traditional Home-Cooked Dishes (Zeytinyağlı Yemekler)

Olive oil-based stews and vegetables served in esnaf lokantası settings — simple, honest Turkish soul food.

Where to go:


2. Menemen 🍳

Scrambled eggs with tomatoes and green peppers, sometimes with cheese or sucuk.

Where to go:


3. Lahmacun (Turkish Flatbread Pizza)

A crıspy lahmacun is great for lunch or dınner
A crıspy lahmacun is great for lunch or dınner

Thin, crispy dough topped with minced meat, tomatoes, onions, and spices — baked to perfection in a wood-fired oven. Rolled up with parsley and lemon, it's the ultimate light-yet-satisfying bite.

Where to go:




4. Dürüm Kebab (Adana Kebab)

Spicy minced lamb or beef grilled over charcoal and wrapped in lavash.

Where to go:




5. Döner Kebab

Layered, spiced meat grilled on a vertical spit, served with rice or in bread.

Where to go:


6. Midye Dolma (Stuffed Mussels)

Mussels filled with herbed rice and lemon juice — a beloved Turkish street snack.

Where to go:

  • Street vendors in Beşiktaş and Kadıköy


7. Simit 🥯

Sesame-crusted bread rings, Istanbul’s signature snack.

Where to go:


8. Mantı (Turkish Dumplings)

Mini dumplings filled with spiced ground meat, topped with garlic yogurt and spiced butter.

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9. Kokoreç 🌯

Grilled, spiced lamb intestines served on bread — crunchy, flavorful, and addictive.

Where to go:


10. Hamsi / İstavrit Tava (Fried Local Fish)

Small Black Sea anchovies or horse mackerel, fried whole and eaten by hand.

Where to go:


11. Turkish Tapas / Mezeler

A spread of small hot and cold starters — perfect with raki.

Where to go:


12. İşkembe Çorbası (Tripe Soup)

A garlicky tripe soup — popular post-night-out cure.

Where to go:


13. İçli Köfte / Çiğ Köfte

Fried bulgur meatballs (İçli) or spicy raw bulgur patties (Çiğ) — vegan versions available.

Where to go:


14. Islak Hamburger (Wet Burger)

Garlic-heavy tomato-soaked beef burgers — iconic late-night street food.

Where to go:


15. İskender

Thin döner slices over bread, topped with tomato sauce, butter, and yogurt.

Where to go:


16. Antakya Kebab & Çöp Şiş / Ciğer Şiş

Grilled Antakya-style kebabs and skewers of lamb liver or diced meat — rich, smoky flavors.

Where to go:


17. Katmer

Crispy, buttery pastry filled with pistachio and kaymak (clotted cream) — served warm.

Where to go:


18. Künefe

A warm dessert with melted cheese between layers of crispy shredded pastry, soaked in syrup.

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19. Baklava 🍯

Flaky layers of filo filled with pistachio and drenched in syrup.

Where to go:


20. Lokum (Turkish Delight)

Delicate cubes in flavors like rose, pomegranate, and pistachio — soft, sweet, and iconic.

Where to go:


Final Thoughts

From hearty soups to sizzling street food and world-famous desserts, Istanbul’s food scene is unmatched in variety and depth. This curated list blends traditional must-eats with local secrets — giving you the most delicious map through the city.

Save it, share it, and start exploring — afiyet olsun!

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